Natural Raisins

Product Details:

Green Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Green Raisins are an internationally renowed, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins.

Product Details:

We strives to offer Malayar Raisins (Medium Size Quality) to the customers. These are cultivated and harvested at the vendors' premises in a natural way, without use of any chemicals. Due to the health benefits and mouth-watering taste, all our raisins are widely used in a variety of dishes and cuisines, throughout the world. Further, customers can buy these raisins from us by paying through variegated modes, as per their convenience.

Product Details:

Black Raisin are made by being laid on paper trays and allowed to dry in the sun for several weeks. Raisins range from about 67% to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.5% dietary fiber. The health benefits of raisins include relief from constipation, acidosis, anemia, fever, and sexual weakness.

Product Details:

Brown Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. These raisins are fat free and a good source of fibre and antioxidants. These are used in muesli, plum cakes, buns and sweet breads.

Product Details:

"Golden Raisin" are made from sultana, treated with drying oil to aid in developing their golden colour, and dried either on the vine or on special drying racks. Like natural seedless raisins, these are Thompson Seedless grapes, but are oven-dried to avoid the darkening effect of sunlight.